Menu
6 course Tasting Menu
59€
With a champagne pairing, selected by our sommeliers
3 glasses of 12,5cl
119€
Porto seared Foie Gras mi-cuit on a flaxseed cracker,
cherry sauce
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Roasted organic prawns with Colonnata bacon,
smooth cauliflower ​
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Braised octopus, eggplant creamy caviar and anchovies
Cod back cooked à la nacre, cream and zucchini's flower and seashells cream
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​Quasi milk-fed veal, carrot cream, Port spiced jus
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White chocolate crémeux, melon granite with a hint of Melissa
To share or not
Sea urchin tarama - Maison Kaviari 9€
Mini Croque-Monsieur with truffle, herbed prosciutto 12€
Porto seared Foie Gras mi-cuit on a flaxseed cracker with cherry sauce 14€
Watermelon declination, pepper bell granite 15€
Roasted organic prawns with Colonnata bacon, smooth cauliflower 15€
Cheese plate - Brillat Savarin & Comté 18 months 16€
Charcuterie plate - Beef Cecina & Jambon Serrano Ibérique 16€
Braised octopus, eggplant creamy caviar and anchovies 21€
Schrenki Caviar from Fleuve Amour 10g 33€
Uruguayan Oscietra Caviar 30g 99€
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The Chef’s Signatures
Quasi milk-fed veal, carrot cream, Port spiced jus 28€
Cod back cooked à la nacre, cream and zucchini's flower and seashells cream 28€â€‹
Desserts
White chocolate crémeux, melon granite with a hint of Melissa 12€
Salted butter caramel tartlet with our homemade pâte à tartiner 13€