Menu
6 course Tasting Menu
59€
With a champagne pairing, selected by our sommeliers
3 glasses of 12,5cl
119€
Porto seared Foie Gras mi-cuit on a flaxseed cracker,
cherry sauce
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Roasted organic prawns with Colonnata bacon,
smooth cauliflower ​
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Yellowtail sashimi, feta and sesame
Cod back cooked à la nacre, green asparagus coulis with walnut oil, cashew with miso
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​Braised veal sweetbreads, carrot cream, spiced jus
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Strawberries and asparagus in vinaigrette, champagne sorbet
To share or not
Sea urchin tarama - Maison Kaviari 9€
Mini Croque-Monsieur with truffle, herbed prosciutto 12€
Porto seared Foie Gras mi-cuit on a chiaseed cracker with mandarine sauce 14€
Gravlax salmon with horseradish sauce & bergamot gel 15€
Roasted organic prawns with Colonnata bacon, smooth cauliflower 15€
Cheese plate - Brillat Savarin & Comté 18 months 16€
Charcuterie plate - Beef Cecina & Jambon Serrano Ibérique 16€
Yellowtail sashimi, feta and sesame 21€
Schrenki Caviar from Fleuve Amour 10g 33€
Uruguayan Oscietra Caviar 30g 99€
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The Chef’s Signatures
Braised veal sweetbreads, carrot cream, spiced jus 28€
Cod back cooked à la nacre, green asparagus coulis with walnut oil, cashew with miso 28€â€‹
Desserts
Strawberries and asparagus in vinaigrette, champagne sorbet 12€
Salted butter caramel tartlet with our homemade pâte à tartiner 13€