Menu
To share or not
Sea urchin tarama - Maison Neuvic 14€
Mini Croque-Monsieur with truffle, herbed prosciutto 12€
Burrata Zephyr with tomato granita 13€
Porto seared Foie Gras mi-cuit on a toast with cherry sauce 14€
Roasted organic prawns with Colonnata bacon, smooth cauliflower 15€
Cheese plate - Brillat Savarin & 18-months aged Comté 16€
Charcuterie plate - Beef Cecina & Serrano Iberico Ham 16€
Flame-roasted octopus tentacle, spinach cream, Chardonnay sauce 21€
Oscietra Signature Caviar from Maison Neuvic - 10g 33€
Uruguayan Oscietra Caviar - 30g 110€
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The Chef’s Signatures
Quasi milk-fed veal, carrot cream, Port spiced jus 28€
Cod back cooked à la nacre, cream and zucchini's flower and seashells cream 28€â€‹
Desserts
White chocolate crémeux, melon granite with a hint of Melissa 12€
Salted butter caramel tartlet with our homemade pâte à tartiner 13€
6 courses Tasting Menu
65€
With a champagne pairing, selected by our sommeliers
3 glasses of 12,5cl
119€
Porto seared Foie Gras mi-cuit, cracker,
raspberry condiment
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Burrata Zephyr with tomato granita​
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Roasted organic prawns with Colonnata bacon,
smooth cauliflower ​
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Braised octopus, eggplant creamy caviar and anchovies
Flame-roasted octopus tentacle, spinach cream, Chardonnay sauce
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​Veal rump carpaccio, roasted sesame and cashews, concentrated jus
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White chocolate mousse, melon granita
